Game Produce

A delicious and healthy alternative to many other meats

Wild Game not only carries greater flavour than farm reared meats, but the health benefits are also more significant. Wild Game is free to explore and run in a natural environment, therefore the meat is far leaner and significantly lower in cholesterol than other produce which is confined to restrictive spaces. This reduced fat content is attributable to both activity and diet; Wild Game feeds on nutritional greens and vegetation whereas domesticated animals are fed on grain which increases the fat content. Whereas many shop-bought meats have been compromised with hormones and other artificial supplements, Wild Game has been reared on natural feed and nutrients.

Game is not only a delicious and healthy alternative to other meats; it is also sustainable and could reduce your carbon footprint. At Hampshire Game Limited our wild stock is locally sourced from surrounding counties, resulting in fresher meat and less emissions from both transport and on-site operations.

Our Game produce is collected from the shoots and transported direct to Clanville or Kirdford where it is either chilled, frozen or prepared to the customer’s stipulations before despatch.

All Game is available frozen all year round

  • OvenReadyPheasant
  • PheasantBreasts

Pheasant

Pheasant, the most common Game birds in Southern England, are shot in large numbers from October through to January. With a mild game flavour, this white meat is a traditional British country food, as simple and versatile to cook with as chicken.

Availability

Fresh October to the end of January / Frozen all year round

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  • VenisonSaddleJoint
  • VenisonHaunchJoint
  • VenisonShank
  • VenisonShank2
  • VenisonSteak
  • VenisonMince

Venison

The increasing popularity of venison has brought the meat on to the shelves of the larger supermarkets and hypermarkets in the United Kingdom and Europe. Deer are shot throughout the South of England and the meat is sold fresh or frozen throughout the year. Vacuum-packed joints can be supplied to order.

Availability

Fresh and frozen all year round

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  • OvenReadyPartridge
  • PartridgeBreasts

Partridge

These excellent birds are plentiful in Southern England. Smaller than pheasant, partridge is also a white meat with a mild game flavour. This traditional British food makes an excellent dish in the kitchen as it is both simple and versatile to cook with.

Availability

Fresh September to end of January / Frozen all year round

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Game Pie Mix

Our Game pie mix is made with our finest Wild Game meat. The combination of rich meats offers a delicious grouping of flavours for your palette. The Game pie mix is made up of 1/3 venison, 1/3 pheasant and 1/3 partridge. This popular combination remains the same throughout all seasons. Our Game pie mix is versatile and can be used in many recipes; not just for pies, also great for winter casseroles or stews.

Availability

Fresh October to end of January / Frozen all year round

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  • VenisonSausages
  • VenisonBurgers

Sausages & Burgers

Using the freshest finest quality venison, our experienced staff produce delicious sausages and burgers, packed full of protein and rich in flavour. We use organic pork fat in our burgers, making them both delicious and a great source of Vitamin D.

Availability

Fresh and frozen all year round

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Pigeon

With their distinctively flavoured dark-red meat, woodpigeon make an inexpensive and excellent standby to other Game; as there is no closed season, woodpigeon are shot all year round, and can be supplied in quantity. Makes a great starter to serve at a dinner party.

Availability

Fresh and frozen all year round

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  • Rabbit
  • Hare

Rabbits & Hares

Not as abundant in the South as they used to be. Packed full of flavour and an excellent source of protein, rabbit and hare have always been popular Game meats in England.

There is an abundance of rabbit all year round as there is no closed shooting season in the South of England. Rabbit is a white meat with a distinct flavour and makes an ideal ingredient for winter casseroles.

Hare is a dark meat, larger in size than rabbit, offering a strong gamey flavour. This flavoursome Game meat is most commonly served slow-cooked or roasted.

Availability

Rabbit - Fresh and frozen all year round

Hare – Fresh August to end of February / Frozen all year round

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Mallard Ducks

A gourmet item, Mallard are shot between September and January. A flavoursome red meat, superb served roasted or pan-fried. Although the fat content is less than many other meats, the layer of fat on mallard ducks makes them ideal for whole roasting. As the largest wild duck, one whole Mallard can serve at least 2 people. High in both nutritional value and flavour, Wild Mallard Ducks are one of the most popular British Game birds.

Availability

Fresh from the start of September to the end of January / Frozen all year round

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