Difficulty: Medium
Serves: 4
Preparation: 20 mins
Cooking: 20 mins
Ingredients
- 4 Large Rabbit Loins
- 250g Pancetta
- 40g Sautéed Creamed Leeks
- 30g Breadcrumbs
- 20g Chopped Wild Garlic
- Lemon
- Thyme
- Cornish Sea Salt
- Milled Black Pepper
Method
Wrap the rabbit tightly in the pancetta
Season and sear the wrapped rabbit in a hot pan for a few minutes each side and set aside to rest before slicing.
Add the wild garlic to the breadcrumbs season and mix in a little lemon thyme.
Place the leeks onto a serving plate, top with the sliced rabbit and sprinkle over some wild garlic crumble.
